Microbiology and amino acid composition of Ogiri — a food condiment from fermented melon seeds
- 1 January 1981
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 25 (9) , 811-816
- https://doi.org/10.1002/food.19810250903
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Some important fermented foods of Mid‐Asia, the Middle East, and AfricaJournal of Oil & Fat Industries, 1979
- Micro-organisms associated with Dead Insect Larvae in NigeriaNature, 1965