Potato cold hardiness development and abscisic acid. I. Conjugated abscisic acid is not the source of the increase in free abscisic acid during potato (Solanum commersonii) cold acclimation
- 1 January 1994
- journal article
- Published by Wiley in Physiologia Plantarum
- Vol. 90 (1) , 15-20
- https://doi.org/10.1111/j.1399-3054.1994.tb02186.x
Abstract
No abstract availableKeywords
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