COMPARAISON ENTRE LE PATURAGE ET L'AFFOURAGEMENT EN VERT POUR LA PRODUCTION DE VIANDE BOVINE
Open Access
- 1 January 1969
- journal article
- Published by EDP Sciences in Animal Research
- Vol. 18 (3) , 277-298
- https://doi.org/10.1051/animres:19690304
Abstract
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