The kinetics of hydrolysis of the amide group in proteins and peptides. Part 1. The acid hydrolysis of L-asparagine and L-asparaginylglycine
- 1 January 1953
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Transactions of the Faraday Society
- Vol. 49, 915-920
- https://doi.org/10.1039/tf9534900915