Effect of post-mortem storage temperatures on isometric tension, pH, ATP, glycogen and glucose-6-phosphate for selected bovine muscles
- 31 May 1981
- journal article
- Published by Elsevier in Meat Science
- Vol. 5 (3) , 201-213
- https://doi.org/10.1016/0309-1740(81)90003-6
Abstract
No abstract availableKeywords
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