Methionine Increases the Value of Urea for Lambs

Publisher Website

1 November 1945

journal article
research article
Published by Oxford University Press (OUP) in Journal of Animal Science

Vol. 4 (4) , 435-437
https://doi.org/10.2527/jas1945.44435x

Abstract

A study is reported in which protein synthesized from urea in the rumen of lambs is greatly enhanced by the addition of methionine.