WATER LOSS, THERMAL AND STRUCTURAL PROPERTIES OF DRY COOKED POTATO TUBERS
- 1 January 1980
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 3 (4) , 301-327
- https://doi.org/10.1111/j.1745-4549.1980.tb00589.x
Abstract
No abstract availableKeywords
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