Microbiological Aspects of Production and Spoilage of Cider
Open Access
- 11 March 1971
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 34 (1) , 81-93
- https://doi.org/10.1111/j.1365-2672.1971.tb02270.x
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- Tetrad‐forming Cocci in CidersJournal of Applied Bacteriology, 1970
- Malo-Lactic FermentationAdvances in applied microbiology, 1968
- Coenzyme Q10 in the Respiratory Chain Linked to Fructose Dehydrogenase of Gluconobacter cerinusAgricultural and Biological Chemistry, 1968
- Metabolic Patterns in Acetic Acid BacteriaJournal of General Microbiology, 1962
- Organic acid metabolism in cider and perry fermentations. II.—Non-volatile organic acids of cider-apple juices and sulphited cidersJournal of the Science of Food and Agriculture, 1960
- The genusAcetomonasAntonie van Leeuwenhoek, 1959
- Metabolism of Cinnamic Acid and Hydroxy-Cinnamic Acids by Lactobacillus pastorianus var. quinicusNature, 1959
- Chlorogenic Acid Metabolism in Cider FermentationNature, 1957
- A Study of the Cider-sickness Bacillus--a New Variety of Zymomonas anaerobiaJournal of General Microbiology, 1956
- Organic acid metabolism in cider and perry fermentations. I.—A preliminary studyJournal of the Science of Food and Agriculture, 1956