The vitamin-B12 (Cobalamin) content of the milk of lowland and hill sheep
- 1 June 1953
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 4 (6) , 301-304
- https://doi.org/10.1002/jsfa.2740040609
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Failure of cobalt added to the rations of dairy cows to increase the vitamin B12 potency of the milkArchives of Biochemistry and Biophysics, 1952
- The influence of dietary cobalt upon the vitamin B12 content of Ewe's milkArchives of Biochemistry and Biophysics, 1951
- The Folic Acid and Vitamin B12 Content of the Milk of Various SpeciesJournal of Nutrition, 1951