The conglutination phenomenon. XIV. The resistance enhancing effect of conglutinin and immuno-conglutinin in experimental bacterial infections.

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  • 1 October 1959
    • journal article
    • Vol. 2  (4) , 334-45
Abstract
The effect of conglutinin and immuno-conglutinin preparations on the resistance of animals has been studied in seven bacterial infections. In six infections —Salmonella typhimurium, Pasteurella septica, Klebsiella pneumoniae, Listeria monocytogenes, Streptococcus pneumoniae and Streptococcus pyogenes—higher survival rates were demonstrated in mice previously injected with the conglutinin preparations.