The utilization of the energy of two mixtures of steam-volatile fatty acids by fattening sheep
- 1 May 1958
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 12 (2) , 177-188
- https://doi.org/10.1079/bjn19580025
Abstract
The utilization of the energy of two mixtures of steam-volatile fatty acids by fattening sheep - Volume 12 Issue 2 - D. G. Armstrong, K. L. Blaxter, N. McC. Graham, F. W. WainmanKeywords
This publication has 7 references indexed in Scilit:
- The heat increments of mixtures of steam-volatile fatty acids in fasting sheepBritish Journal of Nutrition, 1957
- The utilization of acetic, propionic and butyric acids by fattening sheepBritish Journal of Nutrition, 1957
- The heat increment of steam-volatile fatty acids in fasting sheepBritish Journal of Nutrition, 1957
- The effect of the grinding and cubing process on the utilization of the energy of dried grassThe Journal of Agricultural Science, 1956
- Plane of nutrition and starch equivalentsThe Journal of Agricultural Science, 1955
- Gas-liquid partition chromatography: the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acidBiochemical Journal, 1952
- The nutrition of farm animals,Published by Smithsonian Institution ,1917