Varietal and environmental variations in (1→3,1→4)-β-glucan levels and (1→3,1→4)-β-glucanase potential in barley: Relationships to malting quality
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 7 (1) , 61-71
- https://doi.org/10.1016/s0733-5210(88)80060-2
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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