Sensory profiling data studied by partial least squares regression

• 30 November 1999
• journal article
• research article
• Published by Elsevier in Food Quality and Preference
• Vol. 11  (1-2) , 147-149
• https://doi.org/10.1016/s0950-3293(99)00068-3

Abstract

Keywords

• SENSORY PROFILING
• DESCRIPTIVE ANALYSIS
• PARTIAL LEAST SQUARES
• DISCRIMINANT ANALYSIS
• POTATO
• TEXTURE
• FLAVOUR