Quantitative Determination of Carrageenan in Milk and Milk Products Using Papain and Cetyl Pyridinium Chloride
- 1 July 1968
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 33 (4) , 390-394
- https://doi.org/10.1111/j.1365-2621.1968.tb03636.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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