The kinetics of protein-protein recognition
- 1 June 1997
- journal article
- research article
- Published by Wiley in Proteins-Structure Function and Bioinformatics
- Vol. 28 (2) , 153-161
- https://doi.org/10.1002/(sici)1097-0134(199706)28:2<153::aid-prot4>3.0.co;2-g
Abstract
We examine a simple kinetic model for association that incorporates the basic features of protein‐protein recognition within the rigid body approximation, that is, when no large conformation change occurs. Association starts with random collision at the rate kcoll predicted by the Einstein‐Smoluchowski equation. This creates an encounter pair that can evolve into a stable complex if and only if the two molecules are correctly oriented and positioned, which has a probability pr. In the absence of long‐range interactions, the bimolecular rate of association is pr kcoll. Long‐range electrostatic interactions affect both kcoll and pr. The collision rate is multiplied by qt, a factor larger than 1 when the molecules carry net charges of opposite sign as coulombic attraction makes collisions more frequent, and less than 1 in the opposite case. The probability pr is multiplied by a factor qr that represents the steering effect of electric dipoles, which preorient the molecules before they collide. The model is applied to experimental data obtained by Schreiber and Fersht (Nat. Struct. Biol. 3:427–431, 1996) on the kinetics of barnase‐barstar association. When long‐range electrostatic interactions are fully screened or mutated away, qtqr ≈1, and the observed rate of productive collision is pr kcoll ≈105 M−1 · s−1. Under these conditions, pr ≈1.5 · 10−5 is determined by geometric constraints corresponding to a loss of rotational freedom. Its value is compatible with computer docking simulations and implies a rotational entropy loss ΔSrot ≈ 22 e.u. in the transition state. At low ionic strength, long‐range electrostatic interactions accelerate barnase‐barstar association by a factor qtqrof up to 105 as favorable charge‐charge and charge‐dipole interactions work together to make it much faster than free diffusion would allow. Proteins 28:153–161, 1997. © 1997 Wiley‐Liss Inc.Keywords
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