13—DESTABILIZATION IN CONCENTRATED WOOL-SCOURING LIQUORS
- 1 July 1981
- journal article
- research article
- Published by Taylor & Francis in The Journal of the Textile Institute
- Vol. 72 (4) , 147-153
- https://doi.org/10.1080/00405008108631643
Abstract
When concentrated wool-scouring liquors become destabilized, more suspended particles are recovered in the cream or sludge (or both) than from conventional scouring liquors. The results reported here indicate that coagulation by indifferent electrolytes, such as sodium sulphate, is the most important destabilizing mechanism, but density is important in determining whether the particles sink of float.Keywords
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