The Effect of Mastitis on the Freezing-Point of Cows' Milk

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1 January 1969

journal article
Published by Elsevier in British Veterinary Journal

Vol. 125 (1) , 25-30
https://doi.org/10.1016/s0007-1935(17)49160-3

Abstract

No abstract available

Keywords

This publication has 4 references indexed in Scilit:

308. The freezing-point of milk: II. The influence of various factors and their bearing on the detection of added water
Journal of Dairy Research, 1943
Mastitis and the freezing-point of milk
The Analyst, 1943
287. The freezing-point of milk. I. The freezing-point and solids-not-fat content of the milk of individual cows throughout a period of lactation
Journal of Dairy Research, 1941
The examination of one thousand milks by the Hortvet freezing-point process
The Analyst, 1934