Smokeless Tobacco and Taste Sensitivity
- 30 April 1987
- journal article
- Published by Massachusetts Medical Society in New England Journal of Medicine
- Vol. 316 (18) , 1165-1166
- https://doi.org/10.1056/nejm198704303161820
Abstract
To the Editor: The increasingly widespread use of smokeless tobacco and its medical implications have been the subject of recent reviews,1 , 2 as well as a National Institutes of Health Consensus Conference.3 These reports have focused largely on oral-pharyngeal cancer and dental and periodontal disease. In addition, "tobacco is said to diminish the user's sense of taste and smell"1; however, contrary to this popular belief, there is little evidence of any lasting effect of tobacco smoking on measures of taste function4 , 5 and no relevant studies concerning smokeless tobacco. Preliminary findings from our laboratory suggest that smokeless tobacco users have aberrations . . .Keywords
This publication has 6 references indexed in Scilit:
- The Reemergence of Smokeless TobaccoNew England Journal of Medicine, 1986
- Health Applications of Smokeless Tobacco UsePublished by American Medical Association (AMA) ,1986
- Health Effects of Smokeless TobaccoPublished by American Medical Association (AMA) ,1986
- Gustation as a determinant of ingestion: methodological issuesThe American Journal of Clinical Nutrition, 1985
- Taste thresholds in college-age smokers and nonsmokersPerception & Psychophysics, 1975
- Gustatory responses during periods of controlled and ad lib cigarette smokingPerception & Psychophysics, 1973