Reduction of acute alcoholic intoxication by α amino acids: Glycine and serine
- 1 February 1974
- journal article
- research article
- Published by Elsevier in Life Sciences
- Vol. 14 (3) , 557-565
- https://doi.org/10.1016/0024-3205(74)90370-1
Abstract
No abstract availableKeywords
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