Preparation and use of α-maltosyl fluoride as a substrate by beta amylase
- 31 March 1978
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 61 (1) , 291-299
- https://doi.org/10.1016/s0008-6215(00)84489-4
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- Scope and mechanism of carbohydrase action: stereospecific hydration of D-glucal catalyzed by α- and β-glucosidaseBiochemistry, 1977
- The conversion of 2,6-anhydro-1-deoxy-d-galacto-hept-1-enitol into 1-deoxy-d-galacto-heptulose by β-d-galactosidaseCarbohydrate Research, 1977
- Glycosylation as the Paradigm of Carbohydrase ActionPublished by American Chemical Society (ACS) ,1973
- De novo synthesis of glycosidic linkages by glycosylases: utilization of α-d-glucopyranosyl fluoride by amylosucraseCarbohydrate Research, 1973
- α-D-Glucopyranosyl fluoride: A substrate of sucrose phosphorylaseBiochemical and Biophysical Research Communications, 1971
- Action of pancreatic alpha‐amylase and sweet potato beta‐amylase on 62‐ and 63‐α‐glucosylmalto‐oligosaccharidesFEBS Letters, 1970
- Studies of specifically fluorinated carbohydrates. Part I. Nuclear magnetic resonance studies of hexopyranosyl fluoride derivativesCanadian Journal of Chemistry, 1969
- 260. The mechanism of carbohydrase action. Part I. The preparation and properties of maltodextrin substratesJournal of the Chemical Society, 1953
- Detection of Sugars on Paper ChromatogramsNature, 1950
- OPTICAL ROTATION AND ATOMIC DIMENSION. VIII. HALOGENO-HEPTA-ACETYL DERIVATIVES OF MELIBIOSE AND MALTOSE. THE STRUCTURES OF BIOSES AND CELLULOSEJournal of the American Chemical Society, 1929