John Shaw and Edward Clay (eds.), World Food Aid: experiences of recipients and donors. London: Currey, 1993, 256 pp., £35.00, ISBN 0 85255 146 0 (hard covers), £12.95, ISBN 0 85255 145 2 (paperback).
- 1 April 1997
- journal article
- Published by Cambridge University Press (CUP) in Africa
- Vol. 67 (2) , 337-338
- https://doi.org/10.2307/1161458
Abstract
John Shaw and Edward Clay (eds.), World Food Aid: experiences of recipients and donors. London: Currey, 1993, 256 pp., £35.00, ISBN 0 85255 146 0 (hard covers), £12.95, ISBN 0 85255 145 2 (paperback). - Volume 67 Issue 2 - John WeeksThis publication has 0 references indexed in Scilit: