Procedure for supercritical fluid extraction and gas chromatographic determination of chlorinated fatty acid bleaching adducts in flour and flour-containing food items utilizing acid hydrolysis-methylation and Florisil column cleanup techniques
- 1 November 1993
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 41 (11) , 2034-2037
- https://doi.org/10.1021/jf00035a042
Abstract
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