A Rapid Spectrophotometric Method of Determination of Thiolsulphinate in Onion (Allium cepa) and its Significance in Flavour Studies
- 1 September 1973
- journal article
- Published by Portland Press Ltd. in Biochemical Society Transactions
- Vol. 1 (5) , 1150-1152
- https://doi.org/10.1042/bst0011150
Abstract
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