Δ1-pyrroline-5-carboxylate reductase from baker's yeast. Purification, properties and its application in the assays of and l-ornithine in tissue
- 1 June 1980
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology
- Vol. 613 (2) , 318-323
- https://doi.org/10.1016/0005-2744(80)90086-8
Abstract
No abstract availableKeywords
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