Quantification of Glycosides in Grapes, Juices, and Wines through a Determination of Glycosyl Glucose
- 1 January 1995
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (1) , 121-128
- https://doi.org/10.1021/jf00049a023