RHEOLOGICAL BEHAVIOR OF ULTRA‐HIGH TEMPERATURE STEAM INJECTED DAIRY PRODUCTS ON AGING1
- 1 July 1980
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 3 (3) , 143-159
- https://doi.org/10.1111/j.1745-4530.1980.tb00233.x
Abstract
No abstract availableKeywords
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