Survival of Escherichia coli O157:H7 and Salmonella enterica serovars Typhimurium in iceberg lettuce and the antimicrobial effect of rice vinegar against E. coli O157:H7
- 31 December 2007
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 24 (7-8) , 745-751
- https://doi.org/10.1016/j.fm.2007.03.005
Abstract
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