Influence of Oxygen and Carbon Dioxide Concentrations on the Respiration of Tomato Fruits
- 1 June 1936
- journal article
- research article
- Published by Wiley in American Journal of Botany
- Vol. 23 (6) , 441-445
- https://doi.org/10.2307/2436034
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- GROWTH STUDIES ON FRUITS. RESPIRATION OF TOMATO FRUITSPlant Physiology, 1929
- Analytic studies in plant respiration. II.—The respiration of apples in nitrogen and its relation to respiration in airProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1928
- THE EFFECT OF ACCUMULATED CARBON DIOXIDE ON PLANT RESPIRATIONPlant Physiology, 1928