Efficiency of Food Utilization in Pigs
- 1 March 1955
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 14 (1) , 14-23
- https://doi.org/10.1079/pns19550006
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Improvement of Bacon Carcass Quality by the Introduction of Fibrous Feeds into the Hog Finishing RationJournal of Animal Science, 1954
- The Effects of Air Temperature and Relative Humidity on the Physiological well being of SwineJournal of Animal Science, 1949
- The Relation of the Amount of Thiamine in the Ration of the Hog to the Thiamine and Riboflavin Content of the TissueJournal of Nutrition, 1946
- Studies of the nutrition of young animals. I. Energy exchanges in the growing pig.The Journal of Agricultural Science, 1926