Dihydrochalcones from apple juices and jams

• 1 January 1993
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 46  (1) , 33-36
• https://doi.org/10.1016/0308-8146(93)90071-m

Abstract

Keywords

• CHROMATOGRAPHY
• JAMS
• XAD
• GOLDEN
• DIHYDROCHALCONE
• AMBERLITE
• APPLE JUICES
• REVERSED