Red pigment formation by the reaction of oxidized ascorbic acid and protein in a food model system of low moisture content.
- 1 January 1985
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 49 (11) , 3139-3144
- https://doi.org/10.1271/bbb1961.49.3139
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: