Quality of oils from olives stored under controlled atmosphere
- 1 December 1992
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 69 (12) , 1215-1218
- https://doi.org/10.1007/bf02637683
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Storage potential of fresh ‘Manzanillo’ olivesCalifornia Agriculture, 1990
- Determination of the oxidative stability of fats and oils: Comparison between the active oxygen method (AOCS Cd 12‐57) and the rancimat methodJournal of Oil & Fat Industries, 1986
- Lipolytic EnzymesPublished by American Chemical Society (ACS) ,1974