Physical methods for the identification of irradiated foodstuffs
- 1 April 1995
- journal article
- Published by Emerald Publishing in Nutrition & Food Science
- Vol. 95 (2) , 36-41
- https://doi.org/10.1108/00346659510078303
Abstract
Reviews the various physical methods available for the detection of irradiated foods in the areas of: measuring changes in physical properties; luminescent detection; and electron spin resonance. Concludes that many of the techniques hold great potential as simple screening methods.Keywords
This publication has 6 references indexed in Scilit:
- Use of ESR spectroscopy for the detection of irradiated CrustaceaJournal of the Science of Food and Agriculture, 1994
- The effect of irradiation dose and age of bird on the ESR signal in irradiated chicken drumsticksInternational Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry, 1990
- ESR analysis of irradiated frogs' legs and fishesInternational Journal of Radiation Applications and Instrumentation. Part A. Applied Radiation and Isotopes, 1989
- Thermoluminescence of foods: Origins and implications for detecting irradiationInternational Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry, 1989
- Electron spin resonance identification of irradiated strawberriesJournal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases, 1988
- EFFECT OF GAMMA RADIATION ON PH.YSICO‐CHEMICAL CHARACTERISTICS OF RED GRAM (Cajanus cajan) STARCHJournal of Food Science, 1975