The nutritional significance of sucrose consumption, 1970–1980
- 1 January 1981
- journal article
- Published by Taylor & Francis in C R C Critical Reviews in Food Science and Nutrition
- Vol. 14 (1) , 1-47
- https://doi.org/10.1080/10408398109527297
Abstract
No abstract availableThis publication has 98 references indexed in Scilit:
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