RELATIVE VALUE OF RAW AND HEATED MILK IN NUTRITION.

• 1 March 1931
• journal article
• research article
• Published by Elsevier in The Lancet
• Vol. 217  (5612) , 662-667
• https://doi.org/10.1016/s0140-6736(00)72444-5

Abstract

Keywords

• RELATIVE VALUE
• HEATED MILK
• VALUE OF RAW
• RAW AND HEATED
• MILK IN NUTRITION