Comparison of lipids from Spiroplasma citri and corn stunt spiroplasma
- 1 November 1978
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 136 (2) , 829-831
- https://doi.org/10.1128/jb.136.2.829-831.1978
Abstract
The qualitative lipid composition of Spiroplasma citri and corn stunt spiroplasma is identical. Small amounts of acylated glucose and steryl glucoside were found.This publication has 13 references indexed in Scilit:
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