Arginine-Lysine Relationship in Rapeseed Meal
Open Access
- 1 March 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (2) , 631-637
- https://doi.org/10.3382/ps.0550631
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- RAPESEED PROTEIN SOURCES AND AMINO ACID SUPPLEMENTATION OF DIETS FOR WEANLING RATSCanadian Journal of Animal Science, 1974
- Effects of Processing and Amino Acid Supplementation on the Nutritive Value of Rapeseed for BroilersPoultry Science, 1974
- The nature of tannin in rapeseed (Brassica campestris)Phytochemistry, 1971
- EVALUATIONS OF RAPESEED AND SOYBEAN MEALS AS PROTEIN SOURCES FOR SWINE: APPARENT DIGESTIBILITIES OF AMINO ACIDSCanadian Journal of Animal Science, 1970
- Excretion of Metabolites of Tannic Acid by Chickens with and Without CecaPoultry Science, 1969
- Tannins in Prepress-Solvent and Solvent Processed Rapeseed MealPoultry Science, 1968
- Arginine-Lysine Antagonism in the Chick and Its Relationship to Dietary CationsJournal of Nutrition, 1966
- Lysine — Arginine Antagonism in the ChickJournal of Nutrition, 1964
- Studies on Ornithine Synthesis in Relation to Benzoic Acid Excretion in the Domestic FowlJournal of Nutrition, 1963