Rates of Temperature Acclimation for Hatchery Reared Striped Bass Fry and Fingerlings

1 October 1973

journal article
Published by Oxford University Press (OUP) in The Progressive Fish-Culturist

Vol. 35 (4) , 214-217
https://doi.org/10.1577/1548-8659(1973)35[214:rotafh]2.0.co;2

Abstract

(1973). Rates of Temperature Acclimation for Hatchery Reared Striped Bass Fry and Fingerlings. The Progressive Fish-Culturist: Vol. 35, No. 4, pp. 214-217. doi: 10.1577/1548-8659(1973)35[214:ROTAFH]2.0.CO;2

Keywords

TEMPERATURE ACCLIMATION
HATCHERY REARED
REARED STRIPED
STRIPED BASS
BASS FRY
RATES OF TEMPERATURE
FINGERLINGS

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