Fatty Acid Compositions of Lipids in the Mycelia of Aspergillus Fungi.

• 1 January 1992
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 39  (11) , 1045-1049
• https://doi.org/10.3136/nskkk1962.39.1045

Abstract

Keywords

• FATTY ACID COMPOSITIONS
• MYCELIA
• FUNGI
• LIPIDS
• ASPERGILLUS