Functional Properties of Edible Films Using Whey Protein Concentrate
- 1 August 1995
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 78 (8) , 1673-1683
- https://doi.org/10.3168/jds.s0022-0302(95)76792-3
Abstract
No abstract availableKeywords
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