THE IMPORTANCE OF VISUAL APPEARANCE OF FOODS TO THE FOOD PROCESSOR AND THE CONSUMER1
Open Access
- 1 October 1977
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 1 (3) , 267-278
- https://doi.org/10.1111/j.1745-4557.1977.tb00945.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- INFLUENCE OF COLOR ON TASTE THRESHOLDSChemical Senses, 1974
- Texture Measurements of FoodsPublished by Springer Nature ,1973
- Symmetrie des WeltallsPhysikalische Blätter, 1969