Antioxidant Activity of Phenolic Compounds in Meat Model Systems

• 1 October 1992
• book chapter
• Published by American Chemical Society (ACS)
• p. 214-222
• https://doi.org/10.1021/bk-1992-0506.ch017

Abstract

Keywords

• PHENOLIC COMPOUNDS
• ANTIOXIDANT ACTIVITY
• ACTIVITY OF PHENOLIC
• MEAT MODEL SYSTEMS