A molecular colour sensor for monosaccharides
- 1 January 2000
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Chemical Communications
- No. 3,p. 229-230
- https://doi.org/10.1039/a909204h
Abstract
Boronic acid colour sensor 2 undergoes a large visible colour change, from purple to red in aqueous solution on the addition of monosaccharides.Keywords
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