Measuring the Food and Physical Activity Environments: Shaping the Research Agenda
- 30 April 2009
- journal article
- other
- Published by Elsevier
- Vol. 36 (4) , S81-S85
- https://doi.org/10.1016/j.amepre.2009.01.003
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Work Group I: Measures of the Food and Physical Activity Environment: InstrumentsAmerican Journal of Preventive Medicine, 2009
- Measures of the Food Environment: A Compilation of the Literature, 1990–2007Published by Elsevier ,2009
- Measuring Food Availability and Access in African-American CommunitiesPublished by Elsevier ,2009
- Measuring Food EnvironmentsAmerican Journal of Preventive Medicine, 2009
- Measuring Potential Access to Food Stores and Food-Service Places in Rural Areas in the U.S.American Journal of Preventive Medicine, 2009
- Measurement of Park and Recreation Environments That Support Physical Activity in Low-Income Communities of ColorAmerican Journal of Preventive Medicine, 2009
- Measuring the Food Environment: State of the SciencePublished by Elsevier ,2009
- Physical, Consumer, and Social Aspects of Measuring the Food Environment Among Diverse Low-Income PopulationsAmerican Journal of Preventive Medicine, 2009
- Measuring the Built Environment for Physical Activity: State of the SciencePublished by Elsevier ,2009
- Measuring Physical Activity EnvironmentsAmerican Journal of Preventive Medicine, 2009