Aromatic Biosynthesis. XI. The Aromatization Step in the Synthesis of Phenylalanine
- 28 May 1954
- journal article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 119 (3100) , 774-775
- https://doi.org/10.1126/science.119.3100.774
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Biogenesis of Flavonoids in Chlamydomonas EugametosNature, 1953
- Aromatic Biosynthesis. X.1 Identification of an Early Precursor as 5-Dehydroquinic Acid2,3Journal of the American Chemical Society, 1953
- Aromatic Biosynthesis. IX. The Isolation of a Precursor of Shikimic Acid1Journal of the American Chemical Society, 1953
- Autocatalytic Growth of a Mutant Due to Accumulation of an Unstable Phenylalanine PrecursorScience, 1953
- Accumulation of Phenylalanine by a Phenylalanineless Mutant of Escherichia coliScience, 1953
- AROMATIC BIOSYNTHESISPublished by Elsevier ,1951