trans-4,5-epoxyhept-trans-2-enal the major volatile compound formed by the copper and α-tocopherol induced oxidation of butterfat
- 1 September 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (9) , 803-807
- https://doi.org/10.1002/jsfa.2740290910
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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