Isolation of a New Intermediary Substance Consisting of Colistin Fatty Acid and L-α, γ-Diaminobutyric Acid from Colistin-producing Cells of Bacillus colistinus KOYAMA
- 1 January 1970
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 34 (3) , 476-479
- https://doi.org/10.1271/bbb1961.34.476
Abstract
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