INFLUENCES OF PROTEOLYTIC ENZYMES ON PAROTIN III. RATE OF DIGESTION OF PAROTIN BY TRYPSIN AND CHYMOTRYPSIN
- 1 January 1961
- journal article
- research article
- Published by Japan Endocrine Society in Endocrinologia Japonica
- Vol. 8 (1) , 9-12
- https://doi.org/10.1507/endocrj1954.8.9
Abstract
The UV absorption of the perchloric acid-soluble fraction in digested parotin by trypsin and chymotrypsin rapidly increased within 1 hr. and showed the maximum rate of digestion after 3 hrs. of incubation. At the UV estimation, the use of perchloric acid as protein-precipitating reagent proved preferable to trichloroacetic acid.Keywords
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- CRYSTALLINE CHYMO-TRYPSIN AND CHYMO-TRYPSINOGENThe Journal of general physiology, 1935