Use of cross-linked hydrolysed starch in gel electrophoresis
- 24 April 1974
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 91, 873-875
- https://doi.org/10.1016/s0021-9673(01)97969-5
Abstract
No abstract availableKeywords
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- Isolation of a Nutritional Variant from a Culture of Rabbit FibroblastsScience, 1957
- Zone electrophoresis in starch gels: group variations in the serum proteins of normal human adultsBiochemical Journal, 1955