Effect of lactobacilli on yeast growth, viability and batch and semi-continuous alcoholic fermentation of corn mash
- 18 May 2001
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 90 (5) , 819-828
- https://doi.org/10.1046/j.1365-2672.2001.01311.x
Abstract
Aims: The aim of this study was to evaluate interactions between Saccharomyces cerevisiae and selected strains of lactobacilli regarding cell viabilities, and production of organic acids and ethanol...Keywords
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